The Recipes
The Recipes
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Mole Paste #1 (Use to make "Mole Sauce #1" (below). Make this the day before (or even weeks before and freeze it!!) and make Mole Day a breeze) |
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Mole Sauce (Based on Mole Paste #1. If you listened to me and made the paste on a previous day, you can cruise through this part!) |
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Mole Poblano #1 (A basic, but intense Mole sauce) |
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Mole Poblano #2 (A pretty good spin on the classic) |
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Mole Poblano #3 (A microwave version...for those who can use one!) |
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Mole Poblano #4 (Simple, streamline, tasty but quite Norte Americano!) |
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Mole Poblano #5 (From the Old Mexico Grill in Santa Fe, NM) |
 Mole Amarillo con Pollo y Chochoyotes (Oaxacan Yellow Mole with Chicken and Dumplings, from Diana Kennedy, the Godmother of Mexican Cooking) |
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Mole Amarillo Con Puerco (Oaxacan Yellow Mole with Pork and Dumplings) Making the dumplings is half the fun! Enlist your friends.) |
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Mole Negro Oaxqueno con Puerco (Black Oaxacan Mole with Pork, from Augustin Guaytin) |
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Mole Negro Oaxaqueno (Real Black Mole from Oaxaca) |
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Mole Negro Oaxaqueno No. 2 (More Black Oaxacan Mole, from the Old Mexico Grill in Santa Fe, NM ) |
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Mole de Olla (Mole-style soup, from Tlaxaca, Mexico. It's quick and simple.) |
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Mole de Arroz (Rice Mole-an unusual, but simple dish from Jalisco, Mexico.) |
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Carrots in Quick Mole Like the name says...simple, quick and veggie! |
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Pollo en Mole #1 (Chicken in Mole Sauce) |
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Mole con Dos Chiles (Two Chile Mole) (Less complicated but still complex tasting!) |
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Mole Rojo (Rich Red Mole, Oaxaca-style) |
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Killer Mole #1 (Kind of a convenience store mole...at least look at it!) |
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Mole de Pasillas (Mole with dried Pasilla chiles. A completely different flavor than the classic "Mole Poblano," but this is simpler, quicker and still pretty spicy!) |
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Mountain Mole (Made with Serrano Chiles, this Mountain Mole can be pretty fiersome.) |
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Mole Verde #1 (Green Pumpkinseed Mole with Chicken Breasts. Green Mole is a totally different ballgame. You HAVE to try this one!) |
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Mole Verde #2 (A slight variation on Green Mole) |
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Mole Verde #3 (And another variation on Green Mole.) |
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Mole Verde #4 (Yes, this is another Green Mole!) |
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Mole Verde #5 (Oh my GOD!! I can't believe it's even more Green Mole with Chicken Breasts!!!) |
By Bob Nemo / molepage@ramekins.com
