Ingredients:

• 2 cups sauce 500 ml
• 1 cup onion, chopped
• 1 clove garlic, minced (or more to taste)
• 2 Tbsp oil or butter
• 1/2 cup tomato sauce 125 ml
• 1/4 cup raisins
• 1/4 cup smooth peanut butter
• 2 tsp sugar
• 1 tsp chili powder (or more to taste) Get the freshest ground chili you can.
• 1/4 tsp cinnamon
• 1/8 tsp ground cloves
• 1/2 oz unsweetened chocolate
• 1/2 cups weak chicken broth

1. Sautee onion and garlic in oil or butter until tender but not brown.

2. Combine this with remaining ingredients in a blender or food processor and blend until smooth.

3. Return to saucepan and simmer 15-20 minutes, stirring frequently.

4. Roast some chicken or duck according to your favorite recipe.

5. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts