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Specialty Dishes of Mexico

Description:

with Chef Agustin Gaytan

Bring the lively, vibrant cuisine of Mexico cuisine with flavors inspired class, taught by Chef Agustín. You’ll learn an exciting selection of specialty creations that marry unique flavor combinations with simple preparation.

  •  Poblano Chiles Filled with Pork, Nuts & Candied Cactus
  • Mole Poblano-Turkey Mole with Three Chiles & Mexican Chocolate
  • Hominy with Pork, Guajillo Chile, Lime & Oregano
  • Sweet Tamales with Fresh Coconut, Dried Fruit & Vanilla

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.

Current Number of Attendees: 20